Razza Piemontese d'Alpeggio Costata
Razza Piemontese d'Alpeggio Costata is one of the tastiest cuts for grilling, thanks to the extreme softness and full-bodied flavor of the meat.
NATURAL AND PURE
HIGH IN NUTRITION
HOW TO USE?
Recipe for heavenly delicious Costata? All you need is a bit fresh herbs, some cracked black pepper, sea salt, extra virgin olive oil Taggiasca DOP and a wood fire.
HOW TO PRESERVE?
All fresh meats are packed into vacuum package. The meat preserves in vacuum package for 3 weeks or longer in case you prefer aged meat.