FOOD BANK: Raw Alpine Sheep's Yoghurt - Ligurian Alps, Mendatica 1700m

Soft, creamy and silky raw milk yoghurt from high Ligurian Alps. 100% pure and natural.

Raw Alpine sheep's yoghurt comes from very tiny and unique Slow Food area - Mendatica village and its green mountain slopes with the height of 1700m. 

Collection includes 7 jars (each 150gr):

• 7 jars of natural raw milk yoghurt

RARITY AND PURITY

Mendatica yoghurt is made of 100% raw milk, alpine sheep's milk and alpine cow's milk. The cattle includes only 120 sheep and 2 cows. The pasturing takes place on high slopes of Ligurian Alps.

The production itself is extremely limited, only 100l of yoghurt can be produced in one week.

Sheep are feeding on fresh grass, 400 different types of Alpine flowers, herbs and hay. No antibiotics, hormones. Environment is pesticide and chemical free. 

PUREST ALPINE YOGHURT

Mendatica yoghurt is 100% pure and natural without any additives, preservatives etc. It is 100% raw that maintains all of its original nutritional properties: nutrients, vitamins, provitamins, enzymes and probiotic bacteria. The animals feed only on fresh Alpine grass, flowers, herbs and hay, making their milk rich in Omega-3.

SERVING AND PRESERVING

One jar (150gr) is ideal portion for one serving. Serve the natural yoghurt with fruits, berries and raw alpine honey. It will bring you a heavenly delicious taste adventure!

Preserving: 10 days in fridge.

FOOD BANK

This product is extremely rare and available in very limited quantities in limited periods. Reserving is the best way to guarantee yourself the availability of these rare taste adventures. Reserving requires 100% prepayment. After you have made the order, invoice will be issued. You will also receive the reservation document with a date of delivery. Read more about Food Bank.