Prosciutto di Cinta Senese owes its sweet, slightly gamey flavor, oily fat and aroma to the Italian noble breed of pig called Cinta Senese. The meat is compact, intense red, the fat is white or slightly pinkish. After a special processing and salting, it is placed to mature for 12 to 18 months. The taste is sapid with hints of nut and chestnut and will surprise you for its fragrance and delicacy.
Prosciutto Crudo di Cinta Senese entire leg (10-11kg) is with bone.