La Delizia d'Alpeggio Alpes Maudagna, 100% raw alpine cow's milk
The Alpine pasturing area and microflora of maturing caves determine the final taste and structure - delicate, silky, soft, creamy and mild with a hints of herbs, grass and caves.
La Delizia is creamy and soft cheese from Maudagna Alps, where cows pasture in the middle of wild and green alpine nature.
Small cattle of Bruna Alpina cows pastures around Mondole peak and near Raschera lake (2000-2600m), which has a spectacular wild nature with rich and strong alpine flora.
The characteristics of La Delizia d'Alpeggio makes it an irresistible treat with different alpine honeys, strawberries and figs. In addition you can use it also in different dishes.
100% RAW ALPINE MILK
La Delizia d'Alpeggio is made of 100% raw alpine cow's milk. The pasturing takes place on altitude of 1000-2600m.
NATURAL AND PURE
The raw milk cheese is alive, it maintains all of its original nutritional properties: nutrients, vitamins, provitamins, enzymes and probiotic bacteria. The animals feed only on fresh Alpine grass, flowers, herbs and hay, making their milk rich in Omega-3.
All Alpine cheeses are 100% natural and pure, without any additives and preservatives. The animals pasture in high altitudes between 1000-2600 m above sea level. The ancient breeds provide A2 type superior milk (with unmutated amino acid).
La Delizia d'Alpeggio matures in cheese caves on altitude of 1400m. It is the same small producer who also makes Alpine raw milk butter Frabosa.
HOW TO USE?
Delizia d'Alpeggio is a very creamy and gentle cheese. It lends itself to be enjoyed with Alpine raw honey and fruits. This cheese is a perfect for anyone who loves to combine cheeses with vedgetable and meat dishes.
HOW TO PRESERVE?
Raw milk cheeses are alive. The maturing process continues in your fridge therefore alive cheeses should be preserved so that it could breathe. Remove the food film and keep the cheese in food paper as loosely as possible, so that the air can go through. Do not use any closed boxes. Shelf life: 1-2 months
*All fridges have different moisture level with its own microflora, therefore it can affect the growth of the natural mold on the surface of the cheese. As in cheese caves they do, we also recommend to brush the surface of the cheese with paper - it keeps the natural mold in balance. If cheese has been kept too tightly in paper, the mold can appear also on the texture of cheese. This is not dangerous, it is natural mold. Cut the slice away and here you go, enjoy the rest of it.