Guinea fowls, pastured in freedom
The oldest of the gallinaceous birds. The meats are considered of high quality: the flavor is close to that of wild meat but tenderness is typical of domestic meat.
The domestic guinea-fowl, popularly known as the guinea fowl, is a bird of African origin, more precisely Ethiopian. The domestic guinea-fowl or Numidia meleagris, has been bred for a long time in Italy and has adapted well to our territory.
100% NATURAL FREEDOM
Guinea fowls are free to pasture around green fields as long as they want. In fact there are no sheds, no stables, because it is not a farm! It is a place of true ecosystem, where chickens can move freely 7/24h with a presence of Maremma shepherds that ensure the protection of the environment from predators.