Dandelion honey is like a nature's candy - yellow, tough, flowerly tasty with delicate sweetness. The consistency of this honey is extremely creamy and pasty.
Dandelion honey is a pretty hard honey to be produced, in part because the climatic conditions in Alps. All the difficulties in production mean that the dandelion honey is a rare and valuable. Even there have been years when it was declared by beekeepers' "honey endangered".