SALAME FINOCCHIONA DI CINTA SENESE DOP Exclusive combination of Cinta Senese DOP raw meat, salt, wild fennel seeds and flowers, whole pepper and garlic.
SALAME CINTA SENESE DOP Delicious combination of Cinta Senese's lean meat, cubes of fat, salt, pepper, garlic and red wine.
Cut thin slices and enjoy with a glass of good red wine. Serve with other appetizers such as olives, cheeses etc. Salames preserve nicely for 3 months.
Preserve cured meats in fridge. You can keep them in food paper. Never use any covered boxes, because cured meats need breathing. After cutting, cover the cut area with food film to avoid drying. Shelf life is 3-4 months.