Chianina Tenderloin is perfect for cooking refined and elegant dishes, such as Chateaubriand, filet with green pepper etc.
We highly recommend a "naked meat" - grill it or cook it in oven with pinch of sea salt, fresh herbs and extra virgin olive oil. Do not use any marinades or strong sauces, because it hides the meat's natural character - delicate taste with hints of herbs, hay and wilderness.
All fresh meats are packed into vacuum package. The meat preserves in vacuum package for 3 weeks or longer in case you prefer aged meat.
This product is extremely rare and available in very limited quantities in limited periods. Reserving is the best way to guarantee yourself the availability of these rare taste adventures. Reserving requires 100% prepayment. After you have made the order, invoice will be issued. You will also receive the reservation document with a date of delivery. Read more about Food Bank.