Melata d'Bosco and d'Abete honey are one of the rarest and most complex honeys produced. Bees produce special honey once a year within 45 days.
Bees produce this honey in symbiosis with aphids that live on the Alpine trees such as linden, fir and oak feeding on the sap therein (Cinara costate, C. piceae, Physokermes hemicryphus.)
Island of Sardinia has one of the healthiest and longest living people in the world, who hunt, fish and grow their own food.
Sardinian tables are filled with locally grown vegetables, fruits, seafood, olive oil, traditional hard, crispy Sardinian bread ”pistoccu”, greasy pecorino cheese, goat milk and wine.
Pecorino Fiore DOP Presidio Slow Food is made only by handful of farmers in Sardinia who are still passing down the secrets of artisanal cheesemaking.
These are only 3 farmers that produce the true Slow Food Pecorino Fiore Sardo cheese.
